Ramos Gin Fizz

1. 1

   Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.

2. 2

   Squeeze 1 tablespoon lemon juice into a shaker.

3. 3

   Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.

4. 4

   Strain into an 8-ounce highball glass.

5. 5

   Add club soda, garnish with a lemon twist, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.