How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 8 ingredients. The key ingredients include: 3 c. fresh corn, 2/3 c. Carnation milk, 1 egg, beaten, 1/2 tsp. salt, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh corn; 2/3 c. Carnation milk; 1 egg, beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 4 oz. Swiss cheese; 1/2 c. bread crumbs; 1 Tbsp. melted butter

Swiss Corn Bake – a delicious recipe with fresh corn, Carnation milk, egg, salt, pepper, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh corn
2/3 c. Carnation milk
1 egg, beaten
1/2 tsp. salt
1/8 tsp. pepper
4 oz. Swiss cheese
1/2 c. bread crumbs
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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