Double Corn Polenta

1. 1

   In a medium saucepan, bring milk, water, and fresh or frozen corn kernels to a boil.

2. 2

   Gradually add polenta, stirring constantly, until incorporated.

3. 3

   Reduce heat to medium-low and simmer until thickened, 3 to 5 minutes.

4. 4

   Gradually add polenta, stirring constantly, until incorporated.

5. 5

   Reduce heat to medium-low and simmer until thickened, 3 to 5 minutes.

6. 6

   Remove from heat and stir in butter, grated Parmesan cheese, and prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.