How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 10 ingredients. The key ingredients include: 3 c. fresh cut corn (from 6 ears) or 1 (16 oz.) pkg. frozen whole kernel corn, 2 beaten eggs, 2 (5 oz.) cans (1 1/3 c.) evaporated milk, 1/4 to 1/2 tsp. salt, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. fresh cut corn (from 6 ears) or 1 (16 oz.) pkg. frozen whole kernel corn; 2 beaten eggs; 2 (5 oz.) cans (1 1/3 c.) evaporated milk; 1/4 to 1/2 tsp. salt; celery leaves (optional); 2 Tbsp. melted butter; 1 1/2 c. shredded processed Swiss cheese (6 oz.); 1/4 c. finely chopped onion; 3/4 c. bread crumbs; sweet red pepper rings (optional)

Swiss Corn Bake – a delicious recipe with corn, eggs, milk, salt, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Swiss Corn Bake

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