How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake ?

You need 1 ingredient. The key ingredients include: ["3 Cs Corn", "1 6 oz can evaporated milk", "1 beaten egg", "2 Ts finely chopped onion", "salt and pepper to taste", "4 oz. swiss cheese", "1/2 C soft bread crumbs", "1 T melted butter"].

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 Cs Corn", "1 6 oz can evaporated milk", "1 beaten egg", "2 Ts finely chopped onion", "salt and pepper to taste", "4 oz. swiss cheese", "1/2 C soft bread crumbs", "1 T melted butter"]

Swiss Corn Bake – a delicious recipe with Corn, milk, egg, onion, salt, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["3 Cs Corn", "1 6 oz can evaporated milk", "1 beaten egg", "2 Ts finely chopped onion", "salt and pepper to taste", "4 oz. swiss cheese", "1/2 C soft bread crumbs", "1 T melted butter"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Swiss Corn Bake

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