Swiss Chocolate Walnut Sliced Cookies Recipe

Name: Swiss Chocolate Walnut Sliced Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sifted all-purpose flour; 1/2 tsp. salt; 2/3 c. soft butter; 2 sq. unsweetened chocolate, melted and cooled; 1 1/2 c. finely chopped walnuts; 1 (16.5 oz.) can ready-to-spread chocolate frosting; 1 tsp. baking powder; 1/4 tsp. ground cinnamon; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1/3 c. milk

Servings: persons

2 3/4 c. sifted all-purpose flour
1/2 tsp. salt
2/3 c. soft butter
2 sq. unsweetened chocolate, melted and cooled
1 1/2 c. finely chopped walnuts
1 (16.5 oz.) can ready-to-spread chocolate frosting
1 tsp. baking powder
1/4 tsp. ground cinnamon
1 c. sugar
1 egg
1 tsp. vanilla
1/3 c. milk

1
Sift flour, baking powder, salt and cinnamon onto waxed paper. Beat butter, sugar and egg in a large bowl until fluffy.
2
Stir in chocolate and vanilla.
3
Add dry ingredients alternately with milk, mixing well after each addition.
4
Refrigerate at least one hour. Divide dough into quarters.
5
Spread walnuts on waxed paper.
6
Shape each quarter of dough into a roll 1-inch in diameter.
7
Roll in walnuts, coating well.
8
Wrap each roll in waxed paper.
9
Refrigerate until firm.
10
Cut into 1/4-inch slices.
11
Arrange on lightly greased cookie sheets, 1/2 inch apart.
12
Bake at 400u00b0 for 6 minutes or until firm.
13
Cool on wire racks.
14
Ice with icing (optional).

2171

kcal

Calories

119

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 c. sifted all-purpose flour, 1/2 tsp. salt, 2/3 c. soft butter, 2 sq. unsweetened chocolate, melted and cooled, and more.

Yes, Swiss Chocolate Walnut Sliced Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Walnut Sliced Cookies

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