Swiss Chocolate Squares – a delicious recipe with chocolate, butter, egg yolks, sugar, cognac, cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break up the chocolate. Melt it, together with the butter, in a sauce pan.
2
With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
3
Line a 5 inch x 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
4
Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.
901
kcal
Calories
67
g
Fat
61
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 ounces extra dark bittersweet chocolate, 6 tablespoons butter, 3 egg yolks, 1/4 cup sugar, and more.
Yes, Swiss Chocolate Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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