Meat Marinade

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. soy sauce; 1/4 c. catsup; 1/2 c. oil; 2 Tbsp. sugar; 1/2 tsp. salt; 1 tsp. cumin; 1/2 c. red wine vinegar or white vinegar; 1/2 c. onion, chopped; 1 tsp. garlic powder; 2 Tbsp. lemon juice

Eats Now Editorial Team · General

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Meat Marinade – a delicious recipe with soy sauce, catsup, oil, sugar, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. soy sauce
1/4 c. catsup
1/2 c. oil
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. cumin
1/2 c. red wine vinegar or white vinegar
1/2 c. onion, chopped
1 tsp. garlic powder
2 Tbsp. lemon juice

1
Combine all ingredients.
2
Marinate meat 4 to 18 hours.
3
May be used as basting sauce or for gravies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. soy sauce, 1/4 c. catsup, 1/2 c. oil, 2 Tbsp. sugar, and more.

Yes, Meat Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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