How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Squares?

You need 15 ingredients. The key ingredients include: 1 c. water, 1/2 c. Parkay margarine, 1 1/2 (1 oz.) sq. unsweetened chocolate, 2 c. flour, and more.

Is Swiss Chocolate Squares suitable as general?

Yes, Swiss Chocolate Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chocolate Squares Recipe

Name: Swiss Chocolate Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. Parkay margarine; 1 1/2 (1 oz.) sq. unsweetened chocolate; 2 c. flour; 2 c. sugar; 2 eggs; 1/2 c. sour cream; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. Parkay margarine; 6 Tbsp. milk; 1 1/2 (1 oz.) sq. unsweetened chocolate; 4 1/2 c. sifted confectioners sugar; 1 tsp. vanilla; 1/2 c. chopped nuts

Try this homemade Swiss Chocolate Squares recipe the whole family will love. Made with water, Parkay margarine, unsweetened chocolate and flour. Easy st…

This Swiss Chocolate Squares relies on simple, everyday ingredients such as water, parkay margarine, flour and sugar. It comes together quickly and makes 4 servings, at about 2502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Chocolate Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions