Caramel Corn With Peanuts

1. 1

   Pop popcorn.

2. 2

   Remove all unpopped kernels.

3. 3

   Set aside.

4. 4

   In saucepan, combine brown sugar, corn syrup, margarine and peanuts. Bring mixture to boil and boil 5 minutes.

5. 5

   Remove from heat.

6. 6

   Add soda and vanilla.

7. 7

   Stir well.

8. 8

   Pour hot mixture over popcorn. Spread covered corn onto shallow baking pans.

9. 9

   Bake 1 hour at 250u00b0, stirring every 15 minutes.

10. 10

    Cool.

11. 11

    Break apart and store in Ziploc bags.

No additional tips available.