How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 pkg. mild chocolate cake mix, 3 eggs, 1 sm. pkg instant vanilla pudding mix, 1 1/2 c milk, and more.

Is Swiss Chocolate Cake suitable as baking & desserts?

Yes, Swiss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Cake Recipe

Name: Swiss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. mild chocolate cake mix; 3 eggs; 1 sm. pkg instant vanilla pudding mix; 1 1/2 c milk; 3/4 c oil; 1 (8 oz) pkg. cream cheese; 1 c powdered sugar; 1/2 c granulated sugar; 1 (12 oz) Cool Whip; 1/2 c chopped pecans; 1/2 c milk chocolate chips, chopped

Swiss Chocolate Cake

Eats Now Editorial Team · 1710 kcal · Baking & Desserts

Swiss Chocolate Cake – a delicious recipe with chocolate cake, eggs, vanilla pudding, milk, oil, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Chocolate Cake

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