Butterrum Pound Cake with Sauce

1. 1

   For the frosting, combine butter, brown sugar, and milk in a saucepan.

2. 2

   Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.

3. 3

   With a whisk, beat mixture until smooth.

4. 4

   Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.

5. 5

   Punch holes in cake with fork tines.

6. 6

   Pour the warm sauce slowly over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.