Fruit Filled Cookies

1. 1

   Cream margarine and sugar; sift flour, soda and salt and add together (this is awfully thick).

2. 2

   Add oats and work in with hands to a thick mixture.

3. 3

   Divide in half.

4. 4

   Use 13 x 9-inch pan.

5. 5

   Rub pan with shortening.

6. 6

   Crumble 1/2 evenly over pan, then pat down. Next, cut up real fine dates and mix with sugar and enough water to moisten.

7. 7

   Cook this over fire until thick; let cool.

8. 8

   Spread dates evenly over mixture, then crumble rest over top.

No nutritional information available.

No additional tips available.