Swiss Chicken Quiche Recipe

Name: Swiss Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. (4 oz.) shredded Swiss cheese (Cheddar can be used); 2 Tbsp. flour; 1 Tbsp. chicken flavored instant bouillon; 2 c. cooked chicken; 1 c. milk; 3 eggs, well beaten; 1/4 c. chopped onion; 2 Tbsp. green pepper, chopped; 2 Tbsp. pimiento, chopped

Servings: persons

1 (9-inch) unbaked pastry shell
1 c. (4 oz.) shredded Swiss cheese (Cheddar can be used)
2 Tbsp. flour
1 Tbsp. chicken flavored instant bouillon
2 c. cooked chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. green pepper, chopped
2 Tbsp. pimiento, chopped

1
Preheat oven to 425u00b0.
2
Bake pastry shell 8 minutes.
3
Remove from oven.
4
Reduce oven temperature to 350u00b0.
5
In medium bowl, toss cheese with flour and bouillon.
6
Add remaining ingredients.
7
Mix well.
8
Pour into prepared shell.
9
Bake 40 to 45 minutes or until set.
10
Let stand 10 minutes before serving.
11
Refrigerate leftovers.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. (4 oz.) shredded Swiss cheese (Cheddar can be used), 2 Tbsp. flour, 1 Tbsp. chicken flavored instant bouillon, and more.

Yes, Swiss Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Quiche

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