French Pancakes

1. 1

   Preheat heavy frypan and brush with melted butter.

2. 2

   Stir or blend together flour, sugar and salt.

3. 3

   Beat together with a rotary beater the eggs, and milk; stir in dry ingredients beating until almost smooth.

4. 4

   Blend in the melted butter.

5. 5

   Cover and chill for 1 hour.

6. 6

   Pour batter on to a preheated pan using, about 2 tablespoon batter for each pancake and tip to coat with a thin layer when brown turn to brown other side.

7. 7

   Roll up and serve hot with maple syrup or molasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.