How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Cutlets?

You need 8 ingredients. The key ingredients include: 2 thin slices reduced-fat Swiss cheese, 4 chicken breast halves (1/4-inch thick; 4 oz. each), 2 Tbsp. all-purpose flour, 1/2 tsp. black pepper, and more.

Is Swiss Chicken Cutlets suitable as meat & poultry?

Yes, Swiss Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Cutlets Recipe

Name: Swiss Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin slices reduced-fat Swiss cheese; 4 chicken breast halves (1/4-inch thick; 4 oz. each); 2 Tbsp. all-purpose flour; 1/2 tsp. black pepper; 1 Tbsp. unsalted butter or margarine; 1/2 c. reduced-sodium chicken broth; 1/4 c. reduced-sodium chicken broth; 1/4 tsp. dried oregano

Swiss Chicken Cutlets – a delicious recipe with thin slices reduced-fat, chicken, flour, black pepper, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 thin slices reduced-fat Swiss cheese
4 chicken breast halves (1/4-inch thick; 4 oz. each)
2 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 Tbsp. unsalted butter or margarine
1/2 c. reduced-sodium chicken broth
1/4 c. reduced-sodium chicken broth
1/4 tsp. dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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Swiss Chicken Cutlets

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