Slow Cooker Parmesan Honey Pork Roast – a delicious recipe with cooking spray, pork roast, Parmesan cheese, honey, soy sauce, basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
2
Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
3
Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
4
Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
5
Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
6
Slice pork roast and serve with the gravy.
337
kcal
Calories
16
g
Fat
35
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cooking spray, 1 (3 pound) boneless pork roast, 2/3 cup grated Parmesan cheese, 1/2 cup honey, and more.
Yes, Slow Cooker Parmesan Honey Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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