Swiss Chicken Crêpes

1. 1

   Preheat oven to 350u00b0. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.

2. 2

   Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce.

3. 3

   Divide chicken mixture among wrappers, spooning down centers; gently roll up. Place, seam sides down, over red peppers in baking dish. Top with remaining Swiss Cheese Sauce. Cover with aluminum foil.

4. 4

   Bake, covered, at 350u00b0 for 15 minutes or until thoroughly heated and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.