Corn Fritters

1. 1

   Blend together the milk and egg.

2. 2

   Add gradually to pancake mix. Stir in sugar.

3. 3

   Stir in corn and raisins.

4. 4

   Heat enough vegetable oil in deep frypan to float corn fritters.

5. 5

   Drop from tablespoon into hot oil; do not crowd.

6. 6

   Fry fritters 3 to 5 minutes; drain on paper toweling.

No nutritional information available.

No additional tips available.