How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 6 ingredients. The key ingredients include: 6 chicken breast halves, skinned and boned, 6 Swiss cheese slices, 1 (10 1/2 oz.) can cream of chicken soup, 1/4 c. milk, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned and boned; 6 Swiss cheese slices; 1 (10 1/2 oz.) can cream of chicken soup; 1/4 c. milk; 2 c. herb seasoned stuffing mix; 1/4 c. butter, melted

Swiss Chicken Casserole – a delicious recipe with chicken, Swiss cheese, cream of chicken soup, milk, herb seasoned stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, skinned and boned
6 Swiss cheese slices
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Meat & Poultry

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Swiss Chicken Casserole

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