Savory Chicken And Mushrooms

1. 1

   In skillet over medium-high heat in 1 tablespoon of butter, cook chicken 15 minutes or until browned on both sides and no longer pink.

2. 2

   Remove; keep warm.

3. 3

   Reduce heat to medium.

4. 4

   In same skillet in remaining 1 tablespoon of hot butter, cook broccoli and mushrooms until vegetables are tender-crisp and liquid evaporates, stirring often.

5. 5

   Add soup and milk; heat through, stirring occasionally.

6. 6

   Spoon soup mixture over chicken.

7. 7

   Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.