How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli spears, thawed, 6 Tbsp. butter, 1 small onion, chopped, 1/3 c. all-purpose flour, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears, thawed; 6 Tbsp. butter; 1 small onion, chopped; 1/3 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. chives; 4 c. cooked rice; 3 c. chicken broth; 1 (8 oz.) pkg. Swiss cheese slices, cut into pieces; 2 c. cooked chicken, cut up

Swiss Chicken Casserole

Eats Now Editorial Team · 1706 kcal · Meat & Poultry

Swiss Chicken Casserole – a delicious recipe with frozen broccoli, butter, onion, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Chicken Casserole

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