Swiss Chicken & Broccoli Casserole Recipe

Name: Swiss Chicken & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 -4 boneless skinless chicken breasts; 1 tablespoon onion, minced; 1 teaspoon lemon juice; 1 cup sliced mushrooms; 3 tablespoons flour; 2 cups milk; 1/2 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup swiss cheese, shredded; 2 cups broccoli, blanched 2 minutes; 4 cups egg noodles or 4 cups penne pasta

Servings: persons

6 tablespoons butter
3 -4 boneless skinless chicken breasts
1 tablespoon onion, minced
1 teaspoon lemon juice
1 cup sliced mushrooms
3 tablespoons flour
2 cups milk
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup swiss cheese, shredded
2 cups broccoli, blanched 2 minutes
4 cups egg noodles or 4 cups penne pasta

1
Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
2
Cut chicken into bite size pieces.
3
In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
4
Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
5
To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
6
Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
7
Add spices and half of the cheese. Simmer gently for 5 minutes.
8
Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
9
Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
10
Bake covered at 350F 35-40 minutes.

1451

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, 3 -4 boneless skinless chicken breasts, 1 tablespoon onion, minced, 1 teaspoon lemon juice, and more.

Yes, Swiss Chicken & Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken & Broccoli Casserole

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