Canton Chicken

1. 1

   Place chicken in bowl.

2. 2

   Combine 1 tablespoon each of cornstarch and soy sauce; add garlic.

3. 3

   Pour over chicken, mixing to coat well.

4. 4

   Let stand 15 minutes.

5. 5

   Heat 1 tablespoon oil in skillet, add chicken and stir-fry over high heat for 2 minutes, until golden brown.

6. 6

   Remove chicken.

7. 7

   Heat remaining oil in same skillet; add onion and stir-fry 2 minutes.

8. 8

   Add 1/4 cup water and vegetables to skillet.

9. 9

   Bring to a boil, reduce heat and simmer 2 minutes.

10. 10

    Combine remaining water, cornstarch and soy sauce; add ginger, sugar and vinegar.

11. 11

    Pour into skillet; add chicken and cook and stir until thickened, about 2 minutes.

12. 12

    Serves 4 to 5.

No nutritional information available.

No additional tips available.