How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Bake?

You need 7 ingredients. The key ingredients include: 6 boneless chicken breast halves, without skin, 8 ounces sliced mushrooms, sauteed in a little butter, 2 cups shredded swiss cheese, 10 3/4 ounces cream of mushroom soup (98% reduced fat), and more.

Is Swiss Chicken Bake suitable as meat & poultry?

Yes, Swiss Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Bake Recipe

Name: Swiss Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves, without skin; 8 ounces sliced mushrooms, sauteed in a little butter; 2 cups shredded swiss cheese; 10 3/4 ounces cream of mushroom soup (98% reduced fat); 1/4 cup sour cream; 1/4 cup dry sherry (white wine or chicken broth can be used); 1/4 cup grated parmesan cheese

Try this homemade Swiss Chicken Bake recipe the whole family will love. Made with chicken breast halves, mushrooms, swiss cheese and cream of mushroom s…

This Swiss Chicken Bake relies on simple, everyday ingredients such as shredded swiss cheese, sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breast halves, without skin
8 ounces sliced mushrooms, sauteed in a little butter
2 cups shredded swiss cheese
10 3/4 ounces cream of mushroom soup (98% reduced fat)
1/4 cup sour cream
1/4 cup dry sherry (white wine or chicken broth can be used)
1/4 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

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