How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Flank Steak?

You need 6 ingredients. The key ingredients include: 1 12 lbs lean flank steak, ⅓ cup lemon juice, 2 tablespoons honey, 1 tablespoon low sodium soy sauce, and more.

Is Gingered Flank Steak suitable as meat & poultry?

Yes, Gingered Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Flank Steak Recipe

Name: Gingered Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean flank steak; ⅓ cup lemon juice; 2 tablespoons honey; 1 tablespoon low sodium soy sauce; 1 ½ teaspoons ground ginger; 2 teaspoons garlic (minced)

Gingered Flank Steak – a delicious recipe with lemon juice, honey, soy sauce, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean flank steak
⅓ cup lemon juice
2 tablespoons honey
1 tablespoon low sodium soy sauce
1 ½ teaspoons ground ginger
2 teaspoons garlic (minced)

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

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Gingered Flank Steak

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