Caramelized Green Beans With Bacon – a delicious recipe with Green Beans, Bacon, u00bc, u00bc, Ground Black Pepper, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash green beans and trim ends. Cut longer beans in half if you prefer them that way. Set aside.
2
In a 10 or 12-inch heavy skillet, cook bacon over medium heat until crisp. Remove cooked bacon and crumble. Discard all but 2 tablespoons of bacon grease from skillet.
3
Add water, onion, and green beans to skillet. Add a couple dashes of pepper to the green beans and stir. Cover skillet and cook on medium heat, stirring occasionally, for 12 minutes. The onions and some of the beans will darken toward the end of the 12 minutes, so stir more frequently then.
4
Reduce heat to medium low, uncover, and stir in brown sugar. Continue cooking, uncovered, stirring 2 more minutes as sugar carmelizes and coats the beans.
5
Remove from heat and serve immediately.
246
kcal
Calories
13
g
Fat
21
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 ounces, weight Fresh Green Beans, 4 slices Bacon, 1/4 cups Water, 1/4 cups Finely Chopped Onion, and more.
Yes, Caramelized Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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