Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 -12 slices swiss cheese; 1 (10 1/2 ounce) can cream of mushroom soup; 1/4 cup milk; 1 (3 cup) package Stove Top stuffing mix (for chicken); 1/4 cup butter, melted; italian seasoning (optional)

Servings: persons

6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
6 -12 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 (3 cup) package Stove Top stuffing mix (for chicken)
1/4 cup butter, melted
italian seasoning (optional)

1
Lightly grease a 13x9 baking dish and place chicken breasts in dish.
2
Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
3
Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
4
In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
5
Top with stuffing mix and drizzle melted butter all over.
6
Cover. Bake for 45-50 mins @ 350.
7
Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken

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