How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bulgur Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 large onion, chopped (about 1 cup), 1 (14 1/2 ounce) can diced tomatoes, drained, 1 garlic clove, finely chopped, and more.

Is Beef And Bulgur Casserole suitable as meat & poultry?

Yes, Beef And Bulgur Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bulgur Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bulgur Casserole Recipe

Name: Beef And Bulgur Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 large onion, chopped (about 1 cup); 1 (14 1/2 ounce) can diced tomatoes, drained; 1 garlic clove, finely chopped; 1 cup uncooked bulgur; 2 cups water; 1 tablespoon dried parsley; 2 teaspoons beef bouillon granules; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/2 cup grated parmesan cheese

Beef And Bulgur Casserole

Eats Now Editorial Team · 547 kcal · Meat & Poultry

Beef And Bulgur Casserole – a delicious recipe with lean ground beef, onion, tomatoes, garlic, bulgur, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Bulgur Casserole

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