How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit?

You need 12 ingredients. The key ingredients include: 1 cup basic Tehina sauce, 2 tablespoons passion fruit puree, 2 heaping tablespoons amba, kosher salt, and more.

Is Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit suitable as meat & poultry?

Yes, Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fry Up Michael Solomonovs Chicken Schnitzel With Pa

Name: Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basic Tehina sauce; 2 tablespoons passion fruit puree; 2 heaping tablespoons amba; kosher salt; 2-3 slices stale challah, roughly chopped; 1/4 cup sesame seeds; 2 tablespoons za'atar; 4 boneless, skinless chicken breasts; kosher salt; 3/4 cup all-purpose flour; 2 large eggs, beaten; canola oil, for frying

Try this homemade Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit recipe the whole family will love. Made with Tehina sauce, passion frui…

This Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit relies on simple, everyday ingredients such as basic tehina sauce, passion fruit puree, heaping tablespoons amba and kosher salt. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions