How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 9 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine, 1/2 c. uncooked rice, 1 medium onion, chopped, 1 (10 1/2 oz.) can cream of mushroom or chicken soup, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. (1 stick) margarine; 1/2 c. uncooked rice; 1 medium onion, chopped; 1 (10 1/2 oz.) can cream of mushroom or chicken soup; 2 (10 1/2 oz. each) cans chicken broth; 4 chicken breasts; 3/4 lb. (12 oz.) whole, fresh mushrooms; 8 oz. (1/2 lb.) sliced Swiss cheese; water as needed

Swiss Chicken – a delicious recipe with margarine, rice, onion, cream of mushroom, chicken broth, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. (1 stick) margarine
1/2 c. uncooked rice
1 medium onion, chopped
1 (10 1/2 oz.) can cream of mushroom or chicken soup
2 (10 1/2 oz. each) cans chicken broth
4 chicken breasts
3/4 lb. (12 oz.) whole, fresh mushrooms
8 oz. (1/2 lb.) sliced Swiss cheese
water as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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