Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken, diced; 2 c. toasted bread cubes; 1/2 c. mayonnaise; 1/4 c. chopped onion; 4 oz. Swiss cheese, cubed; 2 c. chopped celery; 1/4 c. slivered almonds; 1 can celery soup; 2 fudge strip cookies; 1 pinwheel cookie; 1 piece candy corn; melted Hershey candy bars

Servings: persons

4 c. cooked chicken, diced
2 c. toasted bread cubes
1/2 c. mayonnaise
1/4 c. chopped onion
4 oz. Swiss cheese, cubed
2 c. chopped celery
1/4 c. slivered almonds
1 can celery soup
2 fudge strip cookies
1 pinwheel cookie
1 piece candy corn
melted Hershey candy bars

1
Melt chocolate in microwave just until it's soft enough to spread with a knife.
2
Place 1 fudge strip cookie flat on table; spread melted chocolate around the center of it.
3
Place pinwheel cookie on it's edge in center of 1st cookie.
4
Take the 2nd fudge strip cookie; spread chocolate on half of it and stick it to the back of the pinwheel cookie so that it looks like tail feathers. Take candy corn and put chocolate on the edge of it and stick it in the top center of the pinwheel cookie to make it look like a beak.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked chicken, diced, 2 c. toasted bread cubes, 1/2 c. mayonnaise, 1/4 c. chopped onion, and more.

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken

How did you like this recipe?

Frequently Asked Questions