Red Mole with Chicken Recipe alegrofoods – a delicious recipe with Maria, peanut butter, bread, chocolate, onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
You need to cook the chicken with an onion and some salt
2
Put a small amount of oil into a pot and cook some onion and the garlic until brown and soft.
3
You can put that onion and garlic in the blender with the mole, peanut butter, toast and chocolate add some hot broth from the chicken to dissolve and soften the stuff in the blender.
4
Blend everything in the blender and returned to pot where you cooked the onion and garlic.
5
Add a small amount of cooking oil the pot before you add the mixed ingredients.
6
Fry the mole in the oil and add more of the broth if too thick the mole will thicken as it cooks and you need to add more broth to the consistency that you want.
7
Add the chicken when you have reached the thickness that you want.
8
Find out more at http://www.alegrofoods.com/
405
kcal
Calories
20
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup of mole Dona Maria, 1 2 teaspoons of peanut butter, 2 pieces of toast bread, 1 2 rounds of Mexican chocolate, and more.
Yes, Red Mole with Chicken Recipe alegrofoods falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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