How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops in White Wine?

You need 9 ingredients. The key ingredients include: 4 each pork chops lean, about 1 inch (2.5 cm) thick, 1 x salt to taste, 1 x black pepper to taste, 1 teaspoon bacon drippings or olive oil, and more.

Is Pork Chops in White Wine suitable as meat & poultry?

Yes, Pork Chops in White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in White Wine Recipe

Name: Pork Chops in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork chops lean, about 1 inch (2.5 cm) thick; 1 x salt to taste; 1 x black pepper to taste; 1 teaspoon bacon drippings or olive oil; 2 teaspoons flour, all-purpose; 1/2 cup chicken broth; 1/2 cup wine dry, white; 1 each onions sliced; 1 x rice cooked, hot

Pork Chops in White Wine – a delicious recipe with pork chops lean, salt, black pepper, bacon, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each pork chops lean, about 1 inch (2.5 cm) thick
1 x salt to taste
1 x black pepper to taste
1 teaspoon bacon drippings or olive oil
2 teaspoons flour, all-purpose
1/2 cup chicken broth
1/2 cup wine dry, white
1 each onions sliced
1 x rice cooked, hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sarasota's French Inspired Creamy Chicken & Vegetables
Easy and Fluffy Okonomiyaki
Spiced Chicken Wings
Creamy Velveeta Chicken Cacciatore Recipe

Pork Chops in White Wine

How did you like this recipe?

Frequently Asked Questions