How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 1 lb. skinless boneless chicken breasts, split, 1 egg, beaten, 1 c. (4 oz.) shredded Swiss (Mozzarella may be substituted), 7 Tbsp. Italian seasoned bread crumbs, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless boneless chicken breasts, split; 1 egg, beaten; 1 c. (4 oz.) shredded Swiss (Mozzarella may be substituted); 7 Tbsp. Italian seasoned bread crumbs; salt or garlic salt; pepper

Swiss Chicken – a delicious recipe with chicken breasts, egg, Swiss, Italian seasoned bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. skinless boneless chicken breasts, split
1 egg, beaten
1 c. (4 oz.) shredded Swiss (Mozzarella may be substituted)
7 Tbsp. Italian seasoned bread crumbs
salt or garlic salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Swiss Chicken

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