How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, boned and halved, 1/8 tsp. garlic powder, 1/8 tsp. pepper, 6 (10 3/4 oz.) cans cream of chicken soup (undiluted), and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and halved; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 6 (10 3/4 oz.) cans cream of chicken soup (undiluted); 1/4 c. milk; 2 c. herb seasoned stuffing mix; 1/4 c. butter, melted; 6 slices Swiss cheese (4-inch square)

Try this homemade Swiss Chicken recipe the whole family will love. Made with chicken breasts, garlic powder, pepper and cream of chicken soup. Easy step…

This Swiss Chicken relies on simple, everyday ingredients such as garlic powder, pepper, milk and herb seasoned stuffing mix. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned and halved
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted
6 slices Swiss cheese (4-inch square)

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

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Swiss Chicken

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