How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, boned and halved, 1/8 tsp. garlic powder, 1/8 tsp. pepper, 6 (10 3/4 oz.) cans cream of chicken soup (undiluted), and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and halved; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 6 (10 3/4 oz.) cans cream of chicken soup (undiluted); 1/4 c. milk; 2 c. herb seasoned stuffing mix; 1/4 c. butter, melted; 6 slices Swiss cheese (4-inch square)

Swiss Chicken – a delicious recipe with chicken breasts, garlic powder, pepper, cream of chicken soup, milk, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned and halved
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted
6 slices Swiss cheese (4-inch square)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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