How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meatloaf?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 cup green pepper, chopped, 1/4 cup chili sauce, 2 tablespoons water, and more.

Is Danish Meatloaf suitable as meat & poultry?

Yes, Danish Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatloaf Recipe

Name: Danish Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup chili sauce; 2 tablespoons water; 1 1/2 lbs lean ground beef; 1/4 lb sausage (any kind, but hot is great); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon dried sage; 2 cups fine dry breadcrumbs; 1 cup milk; 2 eggs, slightly beaten; 4 ounces blue cheese, crumbled (Saga brand is good)

Danish Meatloaf – a delicious recipe with onion, green pepper, chili sauce, water, lean ground beef, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Danish Meatloaf

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