Swiss Cheeze Recipe

Name: Swiss Cheeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 5 tablespoons agar-agar flakes; ½ cup raw cashews; ¼ cup nutritional yeast flakes; 3 tablespoons fresh lemon juice; 2 tablespoons tahini (optional); 1 tablespoon onion flakes; 2 tablespoons Dijon mustard; ¼ teaspoon salt; ½ teaspoon minced garlic; ½ teaspoon mustard powder; ¼ teaspoon ground dill seed

Servings: persons

1 ½ cups water
5 tablespoons agar-agar flakes
½ cup raw cashews
¼ cup nutritional yeast flakes
3 tablespoons fresh lemon juice
2 tablespoons tahini (optional)
1 tablespoon onion flakes
2 tablespoons Dijon mustard
¼ teaspoon salt
½ teaspoon minced garlic
½ teaspoon mustard powder
¼ teaspoon ground dill seed

1
Place the water and agar-agar flakes in a small saucepan and bring to a boil.
2
Reduce the heat and simmer for 5 minutes, stirring often.
3
Place in a blender with the remaining ingredients, and process until completely smooth.
4
Pour immediately into a lightly oiled, 3-cup rectangular mould, loaf or other rectangular container.
5
Cover and chill for several hours or overnight.
6
To serve, turn out of the mold and slice.
7
Store leftovers in the refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups water, 5 tablespoons agar-agar flakes, ½ cup raw cashews, ¼ cup nutritional yeast flakes, and more.

Yes, Swiss Cheeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheeze

How did you like this recipe?

Frequently Asked Questions