Frozen Peach Pops

1. 1

   Peel, pit, and cut into pieces: 5 medium peaches (about 2 1/2 cups).

2. 2

   Puree in a blender or food processor until smooth.

3. 3

   Add: 1/2 cup white grape juice.

4. 4

   Pour the pureed fruit into frozen pop molds or paper cups (with a wooden stick).

5. 5

   Leave 1/2 inch of space at the top to allow the mixture to expand when freezing.

6. 6

   Freeze for at least 4 hours or overnight.

7. 7

   Gently pull the frozen pop out of the mold.

8. 8

   Run the mold under hot water for a few seconds if necessary.

9. 9

   Substitute 2 1/2 cups (about 2 pints) blueberries, strawberries, nectarines or plums for the peaches.

No additional tips available.