Swiss Cheeseburger Sliders Recipe

Name: Swiss Cheeseburger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for brushing and coating grill; 1 pound ground chuck; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 thin slices Swiss cheese, cut into small squares to fit the sliders; 8 slider buns, halved and toasted; Crisp bacon; Chive sour cream; Honey mustard; Guacamole; Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup); Dill pickles; Grilled pineapple slices; Mango salsa; BBQ sauce; Black bean salsa; Pico de gallo salsa; Hummus

Servings: persons

Vegetable oil, for brushing and coating grill
1 pound ground chuck
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 thin slices Swiss cheese, cut into small squares to fit the sliders
8 slider buns, halved and toasted
Crisp bacon
Chive sour cream
Honey mustard
Guacamole
Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
Dill pickles
Grilled pineapple slices
Mango salsa
BBQ sauce
Black bean salsa
Pico de gallo salsa
Hummus

1
Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
2
In a large bowl, mix together the meat, salt, and pepper until well combined.
3
Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
4
Cook the patties until browned on first side, about 1 to 2 minutes.
5
Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes.
6
If you are using a grill pan, tent the burgers with foil to melt the cheese.
7
Serve the patties on the slider buns with optional toppings.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Vegetable oil, for brushing and coating grill, 1 pound ground chuck, 1 tablespoon kosher salt, 1 1/2 teaspoons freshly ground black pepper, and more.

Yes, Swiss Cheeseburger Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Cheeseburger Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions