Swiss Cheese Spaetzle

1. 1

   Fill a large pot of salted water to a boil.

2. 2

   Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden.

3. 3

   For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny.

4. 4

   Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spatzle machine which is like a giant garlic press or push it through a colander.

5. 5

   Once the dumplings float on the water, take them out as they are done.

6. 6

   Add the Spatzle dumplings and the cheese to the frying pan and fry for a couple of minutes.

7. 7

   Season with salt and pepper and sprinkle some parsley on top.

No nutritional information available.

No additional tips available.