How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dish?

You need 11 ingredients. The key ingredients include: 1 large bag dip style Fritos, 2 (15 oz.) cans pinto beans, 1 large can whole kernel corn, 1 (15 oz.) can tomato sauce, and more.

Is Mexican Dish suitable as meat & poultry?

Yes, Mexican Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dish Recipe

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag dip style Fritos; 2 (15 oz.) cans pinto beans; 1 large can whole kernel corn; 1 (15 oz.) can tomato sauce; 1 can enchilada sauce; onion; 2 lb. ground beef; lettuce, tomatoes and green pepper (to make a salad); 1 pkg. shredded cheese; 1 small jar Cheez Whiz; 1 can tomatoes and jalapeno peppers

Try this homemade Mexican Dish recipe the whole family will love. Made with Fritos, pinto beans, whole kernel corn and tomato sauce. Easy step-by-step i…

This Mexican Dish relies on simple, everyday ingredients such as large bag dip style fritos, (15 oz.) cans pinto beans, large can whole kernel corn and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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