Swiss Cheese Soup

1. 1

   Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.

2. 2

   In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.

3. 3

   Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

* Per serving · 4 servings · Values may vary.

No additional tips available.