Grannie Thurston'S Gingersnaps

Name: Grannie Thurston'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground cloves; 3/4 c. Crisco; 1/4 c. molasses; 1 egg

Eats Now Editorial Team · 709 kcal · General

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Grannie Thurston'S Gingersnaps – a delicious recipe with sugar, flour, salt, soda, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
3/4 c. Crisco
1/4 c. molasses
1 egg

1
Shape dough into 1-inch balls and roll them in sugar.
2
Place on ungreased baking sheets.
3
Bake at 350u00b0 for 10 minutes.
4
Remove from baking sheet immediately.
5
(Cookies will firm quickly as they cool.)

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. soda, and more.

Yes, Grannie Thurston'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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