How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Sauce?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 3 cups half-and-half cream (or use full-fat milk), 2 1/4 cups grated swiss cheese, and more.

Is Swiss Cheese Sauce suitable as general?

Yes, Swiss Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Sauce Recipe

Name: Swiss Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 3 cups half-and-half cream (or use full-fat milk); 2 1/4 cups grated swiss cheese; 1 teaspoon Worcestershire sauce; Tabasco sauce or louisanna hot sauce; salt and pepper

Swiss Cheese Sauce – a delicious recipe with butter, flour, cream, swiss cheese, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 teaspoon Worcestershire sauce
Tabasco sauce or louisanna hot sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

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