How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Sauce?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 3 cups half-and-half cream (or use full-fat milk), 2 1/4 cups grated swiss cheese, and more.

Is Swiss Cheese Sauce suitable as general?

Yes, Swiss Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Sauce Recipe

Name: Swiss Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 3 cups half-and-half cream (or use full-fat milk); 2 1/4 cups grated swiss cheese; 1 teaspoon Worcestershire sauce; Tabasco sauce or louisanna hot sauce; salt and pepper

Try this homemade Swiss Cheese Sauce recipe the whole family will love. Made with butter, flour, cream and swiss cheese. Easy step-by-step instructions …

This Swiss Cheese Sauce relies on simple, everyday ingredients such as butter, flour, grated swiss cheese and worcestershire sauce. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons butter
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 teaspoon Worcestershire sauce
Tabasco sauce or louisanna hot sauce
salt and pepper

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Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

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