Aamti Recipe Recipe

Name: Aamti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Yellow gram dal; 1 stalk curry leaves; 1 x Bay leaf; 3 x Cloves; 2 x Green chillies; 1/2 Tbsp. Coriander finely minced; 1 tsp Black maharashtrian masala, (refer masalas); 1/4 tsp Garam masala; 1/4 tsp Dhania, (coriander seed) turmeric pwdr Salt to taste; 4 c. Water; 1 Tbsp. Oil or possibly ghee; 1/2 tsp Cumin & mustard seeds

Servings: persons

1/2 c. Yellow gram dal
1 stalk curry leaves
1 x Bay leaf
3 x Cloves
2 x Green chillies
1/2 Tbsp. Coriander finely minced
1 tsp Black maharashtrian masala, (refer masalas)
1/4 tsp Garam masala
1/4 tsp Dhania, (coriander seed) turmeric pwdr Salt to taste
4 c. Water
1 Tbsp. Oil or possibly ghee
1/2 tsp Cumin & mustard seeds

1
Wash and soak dal for 15 min.
2
Pressure cook until very soft (4 whistles).
3
Cold cooker and remove.
4
Drain water from dal and save.
5
Grind dal to a fine paste either on stone or possibly in a mixie.
6
Mix with water and residual water of dal.
7
Blend well until smooth.
8
Heat oil in a deep saucepan.
9
Add in seeds, curry leaves, allow to splutter.
10
Add in slit chillies, cloves, bayleaf, and saute/fry one minute.
11
Make paste of masalas in 1/4 c. water.
12
Add in paste, fry further one minute.
13
Add in dal.
14
Bring to a boil and simmer for 8-10 min.
15
Add in minced coriander.
16
Serve warm with puran polis (refer)
17
Making time:30 min (excluding pressure cooking time)
18
Makes: 5-6 servings

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Yellow gram dal, 1 stalk curry leaves, 1 x Bay leaf, 3 x Cloves, and more.

Yes, Aamti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aamti Recipe

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