Swiss Cheese Salad Recipe

Name: Swiss Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb natural swiss cheese, cut in 1/4 in. cubes; 3 hard-boiled eggs, diced (reserve 1 yolk for garnish); ½ cup chopped celery; ¼ cup chopped green pepper; ¼ cup chopped yellow pepper; ½ cup mayonnaise; 1 tablespoon chopped chives; 2 teaspoons white wine vinegar; 1 ½ teaspoons prepared mustard; ¼ teaspoon salt; lettuce leaf; cherry tomatoes, for garnish

Servings: persons

1 lb natural swiss cheese, cut in 1/4 in. cubes
3 hard-boiled eggs, diced (reserve 1 yolk for garnish)
½ cup chopped celery
¼ cup chopped green pepper
¼ cup chopped yellow pepper
½ cup mayonnaise
1 tablespoon chopped chives
2 teaspoons white wine vinegar
1 ½ teaspoons prepared mustard
¼ teaspoon salt
lettuce leaf
cherry tomatoes, for garnish

1
Mix together the cheese, celery, peppers and eggs.
2
In another bowl mix together the mayonnaise,chives, vinegar, mustard and salt.
3
Gently blend the mayonnaise dressing into the cheese mixture.
4
Chill until serving time to blend flavors.
5
To serve, line a small bowl with lettuce leaves and mound salad in the middle.
6
Press reserved egg yolk through a fine wire strainer and sprinkle on each salad.
7
Garnish with cherry tomatoes.
8
Preparation time does not include chilling time.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb natural swiss cheese, cut in 1/4 in. cubes, 3 hard-boiled eggs, diced (reserve 1 yolk for garnish), ½ cup chopped celery, ¼ cup chopped green pepper, and more.

Yes, Swiss Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Cheese Salad

How did you like this recipe?

Frequently Asked Questions