Pineapple Jello Salad

1. 1

   In a 9 x 9 x 2-inch plastic container, make jello according to package.

2. 2

   Add pineapple (with juice) and cottage cheese.

3. 3

   Stir until well mixed.

4. 4

   Chill for 15 to 30 minutes or until slightly jelled.

5. 5

   Stir in Cool Whip.

6. 6

   Refrigerate until well set (about 2 hours).

7. 7

   Calories:

8. 8

   58, Protein:

9. 9

   3.86 g, carbohydrate:

10. 10

    6.3 g, total fat:

11. 11

    1.85 g, sodium:

12. 12

    124 mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.