How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Quiche With Ham And Spinach?

You need 9 ingredients. The key ingredients include: 2 large eggs, beaten, 1/2 c. mayonnaise, 1/2 c. milk, 1 Tbsp. cornstarch, and more.

Is Swiss Cheese Quiche With Ham And Spinach suitable as breakfast?

Yes, Swiss Cheese Quiche With Ham And Spinach falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Quiche With Ham And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Quiche With Ham And Spinach Recipe

Name: Swiss Cheese Quiche With Ham And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1/2 c. mayonnaise; 1/2 c. milk; 1 Tbsp. cornstarch; 2 1/2 c. Swiss cheese, shredded; 1 c. ham, chopped into 1/4-inch squares; 1/8 tsp. white pepper; 1 (10 oz.) pkg. chopped frozen spinach, thawed and drained; 1 unbaked pie crust (10 inches in diameter)

Swiss Cheese Quiche With Ham And Spinach – a delicious recipe with eggs, mayonnaise, milk, cornstarch, Swiss cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs, beaten
1/2 c. mayonnaise
1/2 c. milk
1 Tbsp. cornstarch
2 1/2 c. Swiss cheese, shredded
1 c. ham, chopped into 1/4-inch squares
1/8 tsp. white pepper
1 (10 oz.) pkg. chopped frozen spinach, thawed and drained
1 unbaked pie crust (10 inches in diameter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Breakfast

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