Cinnamon Nut Brunch Loaf Recipe

Name: Cinnamon Nut Brunch Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/4 c. chopped nuts; 2 Tbsp. softened butter; 1 tsp. cinnamon; 1/2 c. shortening; 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2/3 c. Carnation evaporated milk; 1/3 c. water; 1 Tbsp. vinegar

Servings: persons

1/4 c. brown sugar
1/4 c. chopped nuts
2 Tbsp. softened butter
1 tsp. cinnamon
1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. Carnation evaporated milk
1/3 c. water
1 Tbsp. vinegar

1
Combine brown sugar, nuts, butter and cinnamon; set aside. Cream shortening, sugar and vanilla thoroughly.
2
Add eggs, 1 at a time; beat well.
3
Sift flour, baking powder, soda and salt together.
4
Combine Carnation evaporated milk and water; stir in vinegar.
5
Add flour mixture alternately with milk mixture to creamed mixture; blend well after each addition.
6
Turn half the batter into greased and floured loaf pan(9 x 5 x 3-inches).
7
Top with brown sugar-nut mixture.
8
Spread with remaining batter.
9
Bake in oven at 325u00b0 for 45 to 50 minutes.

823

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/4 c. chopped nuts, 2 Tbsp. softened butter, 1 tsp. cinnamon, and more.

Yes, Cinnamon Nut Brunch Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Nut Brunch Loaf

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